Dumpling restaurants in Taipei
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A
Dintaifung
With Taipei's most celebrated dumplings, Dintaifung is deservedly popular for Shanghai-style treats made fresh to order. Try the classic xiǎolóng bāo (steamed pork dumplings). Very popular with locals and visitors alike, so either phone in reservations (they speak enough English) or prepare to queue up.
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B
Yang's Bakery
This 40-plus-year-old, northern-Chinese style place is unpretentious to the max and has no English menu, but that doesn't matter. Order yourself some dàguōtiē (long-rolled dumplings, steamed then fried) or yángjiāshuǐjiǎo (pork dumplings) and you'll see what we mean. Yang's is also a good place to get yourself a bowl of niúroù miàn (beef noodle soup), one of Taiwan's most famous dishes.
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C
Fang's Restaurant
You can find excellent plates of Jiangzi-style (Shanghai regional) cooking at this local favourite that is well regarded by both long-term expats and locals alike. Just about every table also seems to order a tray of 'mini-mall steamed buns', tiny soup dumplings.
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