Things to do in Nuku Hiva
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Chez Yvonne – Restaurant Hinakonui
Hmm, just recalling the lobster flambéed with whisky makes us drool. The goat with coconut milk is another palate-pleaser in this authentic Marquesan restaurant run by Yvonne Katupa, a well-known personality on the island of Nuku Hiva. Bookings are recommended, otherwise you might find the kitchen closed if there aren’t enough customers. It’s a relaxing spot, with an open-air thatched terrace opening onto the seafront. Sadly, the five boxy bungalows are starting to show their age, with saggy mattresses and sombre bathrooms, but the location, on a grassy property facing a bay, is fantastic. However, they’re convenient enough to flop down for the night and to set off early …
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Taetae Tupuna Enana
This little museum has a few documents and artefacts focusing on traditional Marquesan culture. It’s at the Hee Tai Inn.
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Cooperative Mokai
At this little place right on the quay, you can fuel up with simple dishes such as raw fish, sandwiches and fruits.
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