Villa Mahana

restaurants / International

Villa Mahana information

set menu 11,000-15,000 CFP
Opening hours
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Yes, the set menu has the potential to flag a red alert to Amex, but it’s the top-end darling of Bora Bora. A true alchemist, the Corsican chef Damien Rinaldi has got the magic formula right, fusing Mediterranean with Polynesian to create stunning cuisine, perfectly matched with French wines. Exquisite execution extends to the small dessert selection: the fondant au chocolat (chocolate cake) provides a flavour explosion. It’s housed in a stylish villa reminiscent of Provence, with lots of ochre and yellow tones. Perfect for a romantic tête-à-tête, but be sure to book well in advance – there are only seven tables. No sign.