Syrian restaurants in Damascus
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A
Aldar Restaurant
In a chic conversion of an old Damascene building, stylishly blending old and new, Aldar dishes up some of the tastiest Syrian cuisine in the city, with creative touches added to classics. For starters, don't miss the tasty, cheese borek (filled pastry) and the spicy sojok meatballs with a green pepper, onion and tomato sauce. Book a table for the live jazz on Tuesday night. Alcohol served, credit cards accepted.
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B
Abu al-Azz
This place is popular with locals as much as tourists - Arab families pack the place over summer. Look for the sign 'Rest. Al Ezz Al Shamieh Hall', then pass through the bustling ground-floor bakery and up a narrow staircase to two floors of dining; the upper level is the most atmospheric. Expect mezze, salads and kebabs, live Oriental music all day, and whirling dervishes in the evening from around 22:30. No alcohol served.
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C
Al-Hallabi
This is the city's best restaurant, serving up refined Aleppan cuisine in opulent surroundings. Don't miss classics like kibbeh safarjalieh (kibbeh with quince and pomegranate sauce), or one of Chef Mohammed's own inventions such as shahba hommos (hummus with mouhamara - a spicy capsicum dip). There's excellent service and a superb wine list, and credit cards are accepted.
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D
Al-Arabi
Situated on a pedestrianised street off the southeastern corner of Al-Merjeh, Al-Arabi consists of two adjacent cheap restaurants, one more casual, the other a little fancier with a separate family section. Perhaps only for the culinary adventurous, specialities include sheep testicles, sheep-brain salad with potatoes, and the local favourite, fried sheep brain with two fried eggs.
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E
Al-Khawali
Devotees swear the Syrian cuisine served here is some of the best in the city. Try the jedy bzeit (lamb with lemon sauce), shish taouk (marinated chicken on skewers) served in pottery Turkish-style, or the chef's special chicken and thyme. It's off Straight St, in a beautifully renovated old Damascene house. No alcohol or credit cards.
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F
Al-Sehhi
This modest family restaurant confines itself to the basics - mezze, grilled meats, and very good fatta (an oven-baked bread dish soaked in tahini and spread with chickpeas, minced meat or chicken). There's a separate 'family area' for women diners. No alcohol or cards.
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