Swiss restaurants in Zürich
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A
Zeughauskeller
The menu (in eight languages) at this huge, atmospheric beer hall offers 20 different kinds of sausages, as well as numerous other Swiss specialities, including some of a vegetarian variety.
reviewed
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B
Adler's Swiss Chuchi
Adler's Swiss Chuchi may be touristy, but it remains one of the best places in the city to enjoy decent, simple versions of national specialities. Watch out for their fondue and the raclette (melted cheese bolstered with rib-lining additions like ham and potatoes). A great cockle-warming experience.
reviewed
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C
Le Dezaley
Tucked away in an alley below the Grossmünster, this is a little part of French Switzerland in Zürich and regarded as one of the places to try fondue.
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D
Seidenspinner
A favourite with the media and fashion crowd, the Silk Spinner boasts an extravagant interior, with huge flower arrangements and shards of mirrored glass covering the walls. Broadly European cooking dominates, with such dishes as Hirsch-Entrecote Calvados mit Eierspätzli und typischen Herbstbeilagen (Deer steak in Calvados with Spätzli and autumn vegetables). Lunch menus start at Sfr22.
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E
Zunfthaus zum Rüden
In the 14th century, Zürich's craftsmen formed themselves into 13 guilds, and this building belonged to the noble Constaffel society, whose ranks included the mayor for a time. In the stunning Gothic dining room, you can sample Swiss staples and seasonally changing international cuisine.
reviewed
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F
Giesserei
This former factory in Oerlikon is a winner with its scuffed postindustrial atmosphere and pared-down menu (three starters, three mains and three desserts). The abundant brunch (Sfr49) is renowned across town. Take tram 11 to Regensbergbrücke from the Hauptbahnhof.
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