Other restaurants in Zürich
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A
Sankt Meinrad
Soft, creamy decor in this one-time corner bistro allows you to concentrate on the creative cooking emerging from the partly open kitchen run by Tobias Meinrad Buholzer. Just thinking about the Toggenburger Rindsfilet in Kakaobohnen rosa gebraten mit Pastinaken-Karotten-Gemüse und Petersilien-spätzli (medium-rare Swiss filet steak in cocoa-bean sauce with parsnips, carrots and parsley Spätzli ) gets the mouth watering.
reviewed
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B
Alpenrose
[ourpick] Alpenrose With its timber-clad walls, ‘No Polka Dancing’ warning and fine cuisine from regions all over the country, the Alpenrose makes for an inspired meal out. You could try risotto from Ticino, or Pizokel (aka Bizochel, a kind of long and especially savoury Spätzli ) from Graubünden or freshly fished local perch filets.
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C
Restaurant Reithalle
Fancy eating in the stables? The walls are still lined with the cavalry horses’ feeding and drinking troughs. Straw has been replaced by a menu of Swiss and international dishes, including vegetarian options. Part of a former barracks complex, it’s a boisterous, convivial location but keep in mind that tables are cleared at 11.30pm to turn the place into a dance club.
reviewed
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D
Lade
Set on a leafy back lane of Kreis 4, this is the kind of spot you might find in London’s Stoke Newington or Berlin’s Prenzlauer Berg. A modest former general store with a mellow ambience, they serve a short menu of dishes, ranging from salads to pasta.
reviewed
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E
les halles
This joyous scrum of timber tables in Kreis 5 is the best place in town to sit down to Moules mit Frites (mussels and fries). It is one of several chirpy bar-restaurants in formerly derelict factory buildings in the area.
reviewed
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F
Fribourger Fondue-Stübli
One of three branches of this minichain located around town, is a cosy, warm spot for indulging in your fondue fantasy. Bright gingham adorns the timber tables and matches the steaming red pots of delicious hot melted cheese.
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G
Raclette Stube
For the quintessential Swiss cheese experience, Raclette, pop by this welcoming Stube, which feels like a warm country restaurant. Aside from Raclette (Sfr36.50), they do fondue too.
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H
Restaurant Zum Kropf
Notable for its historic interior, with marble columns, stained glass and ceiling murals, Kropf has been favoured by locals since 1888 for its hearty Swiss staples and fine beers.
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I
Schipfe 16
Overlooking the Limmat River from the historic Schipfe area, Schipfe 16 is a good-natured canteen-style spot for a humble lunch, from Mediterranean to Indian to Swiss.
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J
Restaurant Rosso
The best pizzas (only seven options at Sfr16 to Sfr26) in town are served here. They are thin, crispy and tasty, just as their contented Italian customers like them.
reviewed
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K
Coco
For straightforward, juicy grilled meats and fish, this is the place to be.
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L
Restaurant Reithalle
Fancy eating in the stables? The walls are still lined with the cavalry horses’ feeding and drinking troughs. Straw has been replaced by a menu of Swiss and international dishes, including vegetarian options. Part of a former barracks complex, it’s a boisterous, convivial location but keep in mind that tables are cleared at 11.30pm to turn the place into a dance club.
reviewed
