Swiss restaurants in Lugano
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A
Bottegone del Vino
Favoured by the local banking brigade at lunchtime, this is a great place to taste fine local wines over a well-prepared meal. The menu changes daily and might include a filetto di rombo al vapore (steamed turbot fillet) or ravioli stuffed with fine Tuscan Chianina beef. Knowledgeable waiters fuss around the tables and are only too happy to suggest the perfect Ticino tipple.
reviewed
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San Bernardo
Head out of town for the warren of medieval alleys in Comano, where you'll discover this gourmet getaway. Opt for the summer pergola or muted designer dining room. The menu changes frequently and the emphasis is on slight twists to old recipes. The quadrotti di zucca (squares of pumpkin-filled pasta with a sweetish chestnut sauce) melt in the mouth. Take a taxi.
reviewed
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B
Al Portone
For an upmarket meal, this place remains a sure bet for gourmands. It has a lunchtime set menu (Sfr58) and a tasting feast menu at night (Sfr120). How about the filetto di manzo gratinato alle cipolle rosse di Tropea e purea di patate (steak fillet au gratin with south Italian red onions and mashed potato) ?
reviewed
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C
L’Antica Osteria del Porto
Set back from Lugano’s sailing club, this is the place for savouring local fish and Ticinese dishes. It’s hard to resist the grigliata mista di pesci di mare e crostacei (mixed fish and shellfish grill). The terrace overlooking the Cassarate stream is pleasant, and you also have lake views.
reviewed
