Other restaurants in Lugano
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Try to ignore the horrendous orange building and be soothed by the crisp interior and white linen. Out of the kitchen comes a mix of local cooking with broader Swiss and Mediterranean strands. The spadellata di camoscio al ginepro e sugo di caccia con spätzli al burro e cavolo rosso alle mele (pan-cooked chamois with juniper and game sauce, butter spätzli and red cabbage with apple) is a mouth-watering autumn Swiss country feast.
Lugano’s lakeside beach restaurant is especially popular for its Sunday buffet brunch (Sfr36.50). They also do a Wednesday evening version, Lunar (6.30pm to 1am), for the same price and with DJ thrown in.