French restaurants in Switzerland
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A
Ristorante Centenario
This lakeside gem seems to have left behind a trifle of its former French-inspired snobbery but remains a top culinary address, turning out such clever dishes as filetto di vitello con cuore di cantucci alle mandorle e scaloppa di fegato d’anatra scottata (veal fillet with almond biscuit and roast duck liver).
reviewed
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B
Café de Paris
An impressive dining experience around since 1930, everyone here eats the same: green salad followed by entrecôte with a killer-calorie herb and butter sauce of legendary standing and as many supermodel-skinny fries as you can handle. Eat between wooden panels inside or on the buzzing heated pavement terrace.
reviewed
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C
Hôtel DuPeyrou
DuPeyrou presides like a mini-Versailles over manicured gardens. Built between 1765 and 1770, it regales with gastronomic dining in an 18th-century ambience. Come autumn, its game dishes are not to be missed.
reviewed
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D
Maison des Halles
Gourmands plump for tasty Maison des Halles inside a turreted 16th-century mansion. Cuisine is French.
reviewed
