Swiss restaurants in Lausanne
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A
Le Vaudois
Classic local Swiss cuisine, concentrating on fondues and meat dishes like the nationwide fave, Zürich’s émincé de veau à la zurichoise (thin slices of veal prepared in a creamy mushroom sauce, Sfr32.50).
reviewed
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B
Café du Vieil Ouchy
A simple but charming location for fondue (Sfr23.50), rösti and other classics. Follow up with a meringue smothered in crème double de la Gruyère (double thick Gruyère cream).
reviewed
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C
Café Romand
A tatty sign leads you into an equally unpromising looking arcade. A few steps in and a push of the door takes you out of the 21st century and back to another era. The broad, somewhat sombre dining area littered with timber tables attracts everyone from bankers to punks for traditional food, ranging from fine fondue to cervelle au beurre noir (brains in black butter). The kitchen operates all day, rare for this town.
reviewed
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D
Brasserie Lausanne-Moudon
Set on two floors overlooking the square, this restaurant offers such enticing dishes as medaillons de filet d'autruche au poivre vert (ostrich filet medallions with green pepper). They do a good tarte tatin (apple tart) too.
reviewed
