The first Swiss ski school was founded in St Moritz in 1929. Today you can arrange skiing or snowboarding tuition (Sfr70 per day) at the...
For a peek at the archetypal dwellings and humble interiors of the Engadine Valley, visit this museum showing traditional stoves and...
Engadin Bike Tours
Snow bums fill the terrace of this après-ski joint at Hauser's Hotel. Hip hop, techno and hot chocolate laced with rum fuel the party.
Organic, locally sourced Bündnerfleisch and melt-in-your-mouth venison ham are carved into wafer-thin slices on a century-old slicing...
Lonely Planet review
A proper locals’ place, Engiadina is famous for fondue, and that’s the best thing to eat here. Champagne gives the melted cheese a kick. It’s open year-round.