Swiss restaurants in Geneva
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A
ù bobba
A cultured crowd gathers at this dining spot near the opera house, decked in red and gold, oozing attitude and flaunting what must surely be one of Geneva’s hottest roof terraces.
reviewed
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B
Bistrot du Boucher
Beef cuts are the mainstay of this feisty meat number, a Parisian-style bistro with lace curtains, stained glass and art-nouveau wood. Entrecôte (sirloin steak), côte (side), carpaccio or tartare are served with a choice of sauces, fries or risotto and salad. Baby-cow lovers will love or hate the sweet tartare de veau (Sfr30.50)
reviewed
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C
Alliance Gourmande
A clever mix of old and new - beamed ceiling, leg of ham-strung bar and designer chairs - invites gourmands to feast on all things tempting and tasty (the ricotta-stuffed king prawns in a whisky sauce are irresistible). Inventive tasting sessions tickle the tastebuds and cooking workshops (around CHF10, noon to 14:00 Saturday) reveal some chef secrets.
reviewed
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D
Buvette des Bains
Meet Genevans at this earthy beach bar – rough and hip around the edges – at Bains des Pâquis. Grab breakfast, a salad, the plat du jour or dip into a fondue au crémant (Champagne fondue). Dining is on trays and alfresco in summer.
reviewed
