Neuchâtel Restaurants

  1. Hôtel DuPeyrou

    DuPeyrou presides like a mini-Versailles over manicured gardens. Built between 1765 and 1770, it regales with gastronomic dining in an 18th-century ambience.

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  2. La Maison du Prussien

    This one-time brewery in a grand old house, enclosed by woods and cradled by the impetuous babbling of a nearby brook, is a treat - and it has great rooms too. Hop aboard Cormondrèche-bound bus No 1 from Pl Pury, get off at Beauregard and head down the stairs to your right following the signs.

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  3. Le Brasserie Jura

    With a name like Jura Brasserie, this hot spot couldn't be more local. Food is cooked to fill. Tripes à la Neuchâteloise (Neuchâtel-style tripe)is the menu star and vegetarians are well catered for with vegetable rösti, veg-stuffed ravioli or six-cereal ravioli doused in goat cheese sauce.

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  4. Maison des Halles

    Gourmands plump for tasty Maison des Halles inside a turreted 16th-century mansion. Cuisine is French.

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  5. Pinte de Pierre-à-Bot

    It is a short drive from the town centre but worth it. Built in 1928 as the town's golf clubhouse, the green was moved in the 1970s and the clubhouse turned into a restaurant - famed for its 20 fondues including ones with Guinness, champagne, curry and 1000 herbs. Fondue Neuchâteloise is a mix of local Gruyère, garlic and kirsch.

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