Swiss restaurants in Neuchâtel
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A
Pinte de Pierre-à-Bot
It is a short drive from the town centre but worth it. Built in 1928 as the town's golf clubhouse, the green was moved in the 1970s and the clubhouse turned into a restaurant - famed for its 20 fondues including ones with Guinness, champagne, curry and 1000 herbs. Fondue Neuchâteloise is a mix of local Gruyère, garlic and kirsch.
reviewed
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B
Café du Jura
Food is cooked to fill and despite meaty mains such as tripes à la Neuchâteloise (Neuchâtel-style tripe) and tête et langue de veau (calf head and tongue), vegetarians are well catered for at this bistro.
reviewed
