Restaurants in Neuchâtel
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A
Famiglia Leccese
Never was there a slice of Italy – Lecce in southern Italy to be precise – outside of Italy so authentic as this earthy, friendly, brilliant and bellissimo Italian-run joint. With an entrance resembling a private apartment, it is impossible to find unless you’re local and know about it. Look for the fairy lights behind Claude Cordey Motos.
reviewed
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B
Pinte de Pierre-à-Bot
It is a short drive from the town centre but worth it. Built in 1928 as the town's golf clubhouse, the green was moved in the 1970s and the clubhouse turned into a restaurant - famed for its 20 fondues including ones with Guinness, champagne, curry and 1000 herbs. Fondue Neuchâteloise is a mix of local Gruyère, garlic and kirsch.
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C
La Maison du Prussie
This one-time brewery in a grand old house, enclosed by woods and cradled by the impetuous babbling of a nearby brook, is a treat – and it has great rooms too. Hop aboard Cormondrèche-bound bus 1 from Place Pury, alight at Beauregard and head down the stairs to your right following the signs.
reviewed
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D
Café du Jura
Food is cooked to fill and despite meaty mains such as tripes à la Neuchâteloise (Neuchâtel-style tripe) and tête et langue de veau (calf head and tongue), vegetarians are well catered for at this bistro.
reviewed
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E
Hôtel DuPeyrou
DuPeyrou presides like a mini-Versailles over manicured gardens. Built between 1765 and 1770, it regales with gastronomic dining in an 18th-century ambience. Come autumn, its game dishes are not to be missed.
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F
Le Bistrot du Concert
One of those great all-round addresses, this industrial-styled bar with busy pavement terrace has a soulful spirit, zinc bar and family-friendly menu chalked on the blackboard.
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G
Maison des Halles
Gourmands plump for tasty Maison des Halles inside a turreted 16th-century mansion. Cuisine is French.
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