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Belvéderè Brasserie
Although attached to the boring-look Hapimag hotel village, this brasserie has upbeat contemporary décor, with excellent international cuisine like monkfish medallions in saffron sauce and veal in merlot sauce, alongside a handful of Swiss stalwarts. It's closed on Tuesdays from December to May and for all of November.
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Steinbock
While there are dozens of phoney and/or overpriced Swiss restaurants lining Höheweg, this humble tavern is one in which locals also eat. Another good option for Swiss food is the Hirschen.
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West End
Amuse yourselves with the wine list and remember that good things come to those who wait, as you survey the incongruous Swiss interior of this buzzing, congenial Italian restaurant. Many of the pasta and other dishes are freshly homemade and can take a while to arrive at your table, but when they do, they're usually delicious.
Showing 1-3 of 3 results
