Chokladfabriken

Cocoa addicts swear by this savvy chocolate peddler, whose head chocolatier Martin Isaksson trained at the Maison du Chocolat in Paris. Bite into the cardamom praline and you’ll be hooked. One line of chocolates features artwork by graphic designer Katy Kimbell, and the regular evening tasting sessions (Skr320, 90 minutes) are coveted affairs (book two to three months ahead). Best of all, you can kick back in the adjoining cafe and succumb to Stockholm’s dreamiest hot chocolate (made with 70% cocoa dark chocolate). There’s also a branch in Norrmalm and another one in Östermalm on Grevgatan 37.