Lux Dessert Och Choklad
Good for: Romance, atmosphere, food, Solo Travellers, service
Lonely Planet review for Lux Dessert Och Choklad
Little brother to Lux Stockholm, this is the haute patisserie of celebrated confectioner Ted Johansson, who devised the dessert menu for the 2005 Nobel Banquet. Throw your scales to the wind.
Traveller reviews for Lux Dessert Och Choklad (1)
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Patisserie to die for
lilita recommends this,
This is NOT a restaurant so don't go there for a meal. This is a more a local patisserie and bakery. Well, in fact, that is what it is!
However, it is worth the travel to the small island, Lilla Essingen, just for this tiny place. The bread is absolutely amazing not to mention the chocolate pralines. It is ideal for gifts to a loved one or just endulge yourself. The homemade desserts are to die for. Worth every penny!
Summertime they also have a table outside where you can enjoy the sunshine and maybe try one of their lovely icecreams...?Good for: Romance, atmosphere, food, Solo Travellers, service, Families








