Restaurant restaurants in Stockholm
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Edsbacka Krog
For the ultimate dining indulgence, book a table at Michelin two-star restaurant in Sweden, Edsbacka Krog. Set snugly in an inn dating back to 1626 and headed by Christer Lingström (Sweden’s culinary ambassador), its seasonal Swedish-French menu will send shivers up your spine – the things Lingström does to salmon, scallops, lobster, lamb and rabbit are criminally good.
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Drottningholms Wärdshus
Opposite the palace grounds, this more upmarket option has a predilection for meaty mains, from roast lamb to seared cod.
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Edsbacka Bistro
Edsbacka Bistro serves up simpler, cheaper grub with the Lingström finesse.
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