French restaurants in Stockholm
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If you plan on proposing, this is the place to do it. Inside Stockholm’s 19th-century opera house, decadent chandeliers, golden mirrors and exquisitely carved ceilings are elegantly paired with classic French fare fused with subtle contemporary twists – think chicken stuffed with truffle and served with liver sauce, venison drizzled in blackcurrant jus and Russian tea sorbet with a refreshing orange mousse. Gents, wear a suit and tie, and book a table at least two weeks ahead.
The plush red velvet interior and French bistro grub at this relative newcomer to Stockholm’s Old Town recall fin de siècle Paris. Run by two of Stockholm’s hottest chefs, Melker Andersson and Danyel Couet, the restaurant’s luxe French and Italian dishes are complemented by fancy drinks and DJs on most nights in the adjoining bar.