Stockholm Restaurants

European restaurants in Stockholm

  1. A

    Zum Franziskaner

    It’s only natural that a place founded by German monks in 1421 (it claims to be the oldest restaurant in town) should peddle bottled German and Austrian beers and hearty sausages. Local offerings include the delicious isterband (a savoury country sausage) and spruced-up Swedish husmanskost like roe deer with lingonberries, fennel, goat’s cheese and potato cake. The current building dates from 1906, its interior an atmospheric combo of wooden stalls, ornate cabinets and ceiling artwork.

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