Lux Stockholm

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Lonely Planet review

Lux by name, luxe by nature, this Michelin star hotspot is run by Bocuse d'Or silver medal winner Henrik Norström. Expect obscenely original creations like spiced lobster with almond milk and duck with pistachio and ginger, all served in what was once the Electrolux factory canteen. Needless to say, book ahead (by the window in winter, on the terrace in summer).