Moderna Museet

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Lonely Planet review

As if the Dalis weren't enough, Moderna Museet has gone and turned itself into a foodie hotspot with its Marge-designed restaurant. Run by celebrity chef Malin Söderström, it's split into the cafeteria-style Brickan (The Tray) and á la carte Duken (The Table Cloth). Both serve sharp, global fare with a side of gorgeous city views. Book ahead for the weekend brunch sessions (noon to Saturday and Sunday).