Den Gyldene Freden

Save

Let us know if these details are incorrect

Lonely Planet review

Simmering and stirring since 1722, this venerable barrel-vaulted restaurant is run by the Swedish Academy, where (rumour has it) its members meet to decide who will win the Nobel prize. Personally, we think it should go to the chefs, whose sublime offerings include civilised husmanskost (traditional Swedish fare) such as smoked salmon with avocado crème, figs and raisin dressing. Book ahead and dress to impress.