Swedish restaurants in Malmö
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Salt och Brygga
Overlooking the Öresund bridge, this stylish, contemporary Slow Food restaurant presents updated Swedish cuisine with a clear conscience. Everything is organic (including the staff’s uniforms), waste is turned into biogas, and the interior is allergy-free. Flavours are clean and strictly seasonal – think rhubarb soup with lemon verbena, Tahitian vanilla ice cream and Tonka beans. You’ll need to book ahead.
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A
Thotts Restaurang
Traditional dishes like grilled rack of wild boar with lingonberries, or cod with langoustine and lobster coulis are served at Thotts; or you can pick at a small selection of tapas (around around Sk35) if you're feeling dainty. The restaurant is in a lovely half-timbered house dating from the 16th century. Enter via the SAS Radisson Hotel.
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Lilla Torg
Lilla Torg is a picturesque cobbled square lined with restaurant-bars, all offering great food at similar prices. Their outdoor tables fairly heave in summer with alfresco diners and drinkers: almost like the Mediterranean, if you blank out the blankets and space heaters!
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Årstiderna
If you’re out to impress, book a candle-lit table at A-list Årstiderna. Located in the vaulted cellar of Kockska Huset, its soft, elegant atmosphere is seamlessly paired with luxe creations like cognac-infused lobster soup with shellfish spring roll.
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