Scandinavian restaurants in Sweden
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A
Wärdshuset Ulla Winbladh
Named after one of Carl Michael Bellman’s lovers, this villa was built as a steam bakery for the Stockholm World’s Fair (1897) and now serves fine food in intimate rooms and a blissful garden setting. Sup on skilful dishes like lake Hjälmaren pikeperch fried with mustard, creamy barley and crayfish, or opt for simple Scandi favourites (Skr110 to Skr145), including herring with Kvibille cheese and homemade crispbread. Roxette fans – ask the staff to point out singer Marie Fredriksson’s artwork. Book a week ahead in summer.
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B
Gondolen
Perched atop the iconic Katarinahissen (the vintage Slussen elevator), Gondolen combines killer city views with contemporary Nordic brilliance from chef Erik Lallerstedt. Play ‘spot the landmark’ while carving into gems like thyme-roasted halibut with lobster sauce and root-vegetable cake.
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