Chinese, Vegetarian restaurants in Sweden
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Veggies and vegans could try this Chinese restaurant, tucked in a quiet corner of the city near the Rooseum. Many of the long list of dishes are soya-based, and there's a warm or cold lunchtime buffet.
You can forget about soggy chickpea mush at Lao Wai, arguably the best vegetarian joint in town. The slick Chinese repertoire includes a superb gluten-free and vegan Ma Po Dou Fu (spicy Sichuan vegetarian ‘meat’ dressed in chilli bean sauce, ginger, garlic and spring onion) and the equally irresistible Hong Shao Su Rou (soy ‘meat’, champignons, Chinese broccoli, cloud ears and sweet pepper braised in a five-spice soy sauce).