Béns d’Avall information
From its clifftop perch overlooking the sea, this restaurant's romantic terrace is pop-the-question at sunset stuff. Not only that, it's the home turf of Benet Vicens, one of the island's foremost chefs. The nouvelle Balearic-style tasting menu goes with the seasons, but might include taste sensations like Sóller prawn carpaccio and fruit-filled suckling pig slow-cooked to crackling perfection.
Find Béns d’Avall 7km west of Sóller on the road to Deià.