Vinería San Telmo
Centro de Interpretación Judería de Sevilla
A reinterpretation of Seville's weighty Jewish history has been long overdue and what better place to start than in the city's former...
An above-average Santa Cruz tablao where some top-notch flamenco artists have trodden the boards. There are two-hour shows at 8pm and...
If your view of tapas is that they're ‘glorified bar snacks,’ then your ideas could be blown out of the water here, with a creative mix...
Vinería San Telmo information
Lonely Planet review
San Telmo invented the rascocielo (skyscraper) tapa, an 'Empire State' of tomatoes, aubergine, goat's cheese and smoked salmon. If this and other creative nuggets such as foie gras with quails eggs and lychees, or exquisitely cooked bricks of tuna don’t make you drool with expectation then you’re probably dead.