Spanish restaurants in Seville
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A
El Patio San Eloy
Patches of old tiling remain at the always-busy Patio San Eloy, where you can sit on the tiled steps at the back and feast on a fine array of burguillos (small filled rolls).
reviewed
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B
Mesón Serranito
Specialising in the serranito, a Spanish gastronomic institution consisting of a slice of toasted bread heaped with a pork fillet, roasted pepper, a nice bit of jamón and garlic, this place is tops for trying this simple but scrumptious bite. It’s also has tasty bull’s tail on the menu to go with the less tasty bulls’ heads hanging on the wall – next to pictures of the final few seconds of their lives.
reviewed
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C
Restaurant San Fernando
The posh Sevillan crowd comes to eat at Hotel Alfonso XIII's restaurant, so slick your hair back and don your best gown if you want to fit in. Haute cuisine is at its hautest here, and dishes like guinea fowl with grated potatoes and sautéed chanterelle mushrooms are served with a tidy, self-conscious presentation. Most importantly, they taste good.
reviewed
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D
Río Grande
This restaurant wins the prize for most desirable location; many diners spend their mealtime gazing at the Torre del Oro. If the menu does manage to catch your eye, try the cuttlefish.
reviewed
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E
Corral del Agua
Inventive Al-Andalus and traditional dishes are served in a semitropical courtyard under a twining canopy of vines and jacaranda.
reviewed
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F
Horno del Duque
The invariably busy Horno del Duque offers standard helpings of paella Valenciana with chicken to bag-laden shoppers.
reviewed
