Other restaurants in Seville
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A
Vinería San Telmo
If the thought of the Andalusian-Basque dishes on offer here – such as foie gras with quails eggs and lychees or exquisitely cooked bricks of tuna or maybe the rascacielos de tomate, berenjena, queso de cabra y salmón (which roughly translates into a pyramid of tomato, aubergine, goats cheese and salmon) – don’t make you drool with expectation then you’re probably dead. In our opinion this is the best place to eat in Barrio de Santa Cruz.
reviewed
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B
El Rinconcillo
Seville’s oldest bar first opened in 1670 and has been dishing out the goods since before many countries were even a twinkle in someone’s eye. Time has allowed it to build up an impressive range of little morsels; though to be fair you do probably come here more for the sense of history than for the food. However, the ortiguillas fritas (fried sea anemones) are memorable for all the right reasons and it serves the biggest olives we’ve ever seen.
reviewed
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C
Bar Europa
Up there with the best of the best, this neighbourhood institution has tapas so exciting they’ve won awards for several years in a row. The highly unusual, and rather tasty, quesadilla los balanchares gratinada sobre manzana was voted the most innovative tapa in 2006. This beauty involves turning a boring old Granny Smith into a taste sensation by covering it in goats cheese and laying it on a bed of strawberries.
reviewed
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D
Casa Tomate
This new place is unusual in such a tourist hot spot in that it cares more about satisfying the palates of locals than making a fast buck off tourists. The waiters recommend the garlic prawns and the pork sirloin in a white-wine-and-pine-nut sauce. The waiters are right.
reviewed
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E
Baco
If you’ve enjoyed sampling the food that much (and who hasn’t?) then you can take some of it home with you from this wonderful deli stocked with quality local food products such as olives and olive oil, jamón, cheeses and bacalao (salted cod).
reviewed
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F
Casa Paco
This small bar is very popular with students on account of its well-priced meals and laid-back vibe. If there isn’t room inside then spread your wings on the sunny outdoor terrace.
reviewed
