Andalusian restaurants in Seville
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A
Restaurante la Albahaca
Gastronomic inventions are the mainstay of this swish restaurant. Housed inside an imposing building with massive studded doors it looks as if a trip here may break the bank, but in fact the lunchtime menú del día is a really great deal. Try the pork trotter with mushroom, young garlic and pea mousse (essentially just a posh version of mushy peas), or the rabbit stew.
reviewed
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B
Casa Robles
The dizzily bright lights of the restaurants north of the cathedral function to attract and trap buzzing sightseers, so be prepared. One good option is Casa Robles, an upmarket choice that prides itself on its natural food and elegantly styled restaurant. Its dishes, which range from braised bulls' tails to seasonal salads, are beautifully presented.
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C
Bar Casa Fernando
This place bustles with punters, most of whom are trying out the good-value menu of the day. There is a variety of options but a small dish of paella, followed by fried fish and a dreamy caramel flan will set you up nicely.
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D
Altamira Bar-Café
With a nice terrace for some al fresco dining or lunching and busy, efficient waiters darting to and fro, Altamira is a decent choice for seafood raciones (meal-sized portions).
reviewed
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E
Habanita
This top restaurant serves a winning variety of Cuban (in the pre-rationing days!), Andalucian and vegetarian food. Try the fried yucca and stewed meat.
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F
Antigua Abacería de San Lorenzo
A traditional combination of provisions store, deli, tapas bar and prepared-food takeaway in a cleverly restored 17th-century house.
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G
Sol y Sombra
The entire ceiling is hung with jamónes and every inch of wall space is filled with old posters advertising bullfights, some originals dating back as far as 1933. The barmen wear maroon sweaters and brooding smiles while they serve excellent tapas of green beans with tomatoes, gambas al ajillo (prawns with garlic), and other traditional dishes.
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H
Restaurante Las Lapas
Lying in the path of incessant horse-drawn traffic and, it seems, the whole of Seville's student population, you might find this eatery rather noisy outside and in. But sit back and enjoy the hubbub with a chorizo and potato mixed dish.
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I
Kiosco de las Flores
Still revelling in the transformation from 70-year-old shack to a glam conservatory (just check the photos), this eatery doles out great pescaíto frito (fried fish).
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