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Spain

Paella restaurants in Spain

  1. Pequeña Isla

    Pequeña Isla, the ‘Little Island’, has a shady roadside terrace and serves up hearty meat items, fresh grilled fish, paella and other rice dishes, as well as various island specialities, including simmered lamb and fried octopus.

    reviewed

  2. Vogamari

    Set amid a greenery-filled dune, Vogamari is a simple island eatery with a broad veranda. It’s great for fresh fish, paella or solid meat dishes. Turn off the PM820 at Km9.5.

    reviewed

  3. A

    Bar San Nicolás

    Prices are a bit kinder here than in some nearby places, so try the Spanish standards, such as paella and bacalao (salted cod), as well as a Basque menú.

    reviewed

  4. B

    Bacus

    The huge menú del día (daily set menu) is the order of the day here and its paella is home-made, unlike those at many other eateries.

    reviewed

  5. C

    Restaurant Jàgaro

    The last in the long line of eateries on the harbour is a timeless place but the goodies still leave mouths watering. Seafood in any combination is the order of the day.

    reviewed