Paella restaurants in Spain
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Pequeña Isla
Pequeña Isla, the ‘Little Island’, has a shady roadside terrace and serves up hearty meat items, fresh grilled fish, paella and other rice dishes, as well as various island specialities, including simmered lamb and fried octopus.
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Vogamari
Set amid a greenery-filled dune, Vogamari is a simple island eatery with a broad veranda. It’s great for fresh fish, paella or solid meat dishes. Turn off the PM820 at Km9.5.
reviewed
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A
Bar San Nicolás
Prices are a bit kinder here than in some nearby places, so try the Spanish standards, such as paella and bacalao (salted cod), as well as a Basque menú.
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B
Bacus
The huge menú del día (daily set menu) is the order of the day here and its paella is home-made, unlike those at many other eateries.
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C
Restaurant Jàgaro
The last in the long line of eateries on the harbour is a timeless place but the goodies still leave mouths watering. Seafood in any combination is the order of the day.
reviewed