Ibizan restaurants in Spain
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A
S'Ametller
The 'Almond Tree' offers local cooking based upon fresh market produce. The daily menú (for dessert, choose the house flaó, a mint-flavoured variant on cheesecake and a Balearic Islands speciality) is inventive and superb value. As an indication of its credentials, S'Ametller also offers cookery courses – including one that imparts the secrets of that flaó.
reviewed
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B
Can Costa
Amid Ibiza's posing and pretension, it's a joy to find this simple, no-fuss Spanish eatery, with its plastic check tablecloths and artificial flowers, Grandmother busy in the back and Dad taking orders, a towel slung over his shoulders. Begin with their thick, deeply satisfying potaje de la casa (house soup), select one of the exceptionally well-priced, ample mains and finish with a homemade dessert, such as the egg-rich flan de coco (coconut caramel custard).
reviewed
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C
Ca n'Alfredo
Locals have been flocking to Alfredo's since 1934. It's great place for the freshest of seafood and other island cuisine that's so good it's essential to book. Try the filetes de gallo de San Pedro en salsa de almendras (John Dory fillets in almond sauce).
reviewed