Creative Galician restaurants in Spain
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A Curtidoría
Understatedly stylish and a favourite lunch spot with locals, A Curtidoría overlooks four streets from its two dining rooms and specialises in inventive but uncomplicated fish, meat and rice dishes like crab-stuffed peppers, grilled turbot with glazed vegies or entrecote with wild mushroom sauce. It offers a number of vegetarian dishes and a menu for celiacs, and the good menú del día (€12) is also available Monday to Wednesday evenings.
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