Tasca de Blanquerna

restaurants / Spanish

Lonely Planet review

Perfectly presented tapas that combine Spanish staples (cheeses and cured meats from around the country) with other more creative takes on the genre (such as pork and mushroom terrine with onion and apricot chutney) at this tapas bar run by celebrity chef Marc Fosh. There are bite-sized morsels, larger raciones and a handle of main dishes, as well as a lunchtime menú del día .