Tapas restaurants in Mallorca
- Sort by:
You never quite know what to expect here, but tapas, more than 50 kinds drawn from all over Spain, are at the core. It has a penchant for mains of lamb too. On summer weekends, there's live jazz.
At the quieter end of the old town, this L-shaped barn of a place is at once a wine and tapas bar, bistro and delicatessen. Most items are organic and there’s plenty of choice for vegetarians. Wines are displayed on racks (both bar and takeaway prices are quoted, so you know the exact mark-up).
You'll find everything from canapés, salads and carpaccio of smoked ostrich with cranberry jam to fresh sardine fillets in cava. The menú del día is a choice selection of three tapas.