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MallorcaRestaurants

Cafe restaurants in Mallorca

  1. A

    Ca’n Joan de S’Aigo

    Dating from 1700, this is the place for a hot chocolate in what can only be described as an antique-filled milk bar. The house speciality (apart from chocolate thick enough to stand your spoon in) is quart, a feather-soft sponge cake that children love, with almond-flavoured ice cream. The ensaïmades also have a devoted following.

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