Oriol Balaguer

shopping / Food & drink

Oriol Balaguer information

Madrid , Spain
Calle de José Ortega y Gasset 44
Getting there
Metro: Nuñez de Balboa
More information
Opening hours
9am-9pm Mon-Sat, to 2.30pm Sun
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Catalan pastry chef Oriol Balaguer has a formidable CV – he worked in the kitchens of Ferran Adrià in Catalonia and won the prize for the World’s Best Dessert (the ‘Seven Textures of Chocolate’) in 2001. His chocolate boutique is presented like a small art gallery, except that it’s dedicated to exquisite finely crafted chocolate collections and cakes. You’ll never be able to buy ordinary chocolate again.