Intensive four-week courses start at €460.
Edificio Grassy, with the Rolex sign, was built in 1916. With its circular ‘temple’ as a crown, and profusion of arcs and slender...
Casa de las Siete Chimeneas
A block northwest of the Plaza de la Cibeles is the Casa de las Siete Chimeneas, a 16th-century mansion that takes its name from the...
One of the most enduring live venues in Chueca, this small-stage bar attracts storytellers, poets and local and international...
Yakitoro by Chicote
Based around the idea of a Japanese tavern, driven by a spirit of innovation and a desire to combine the best in Spanish and Japanese...
Sua is the height of softly lit sophistication and cooking that provides a new slant on nouvelle cuisine. Dishes are organised around four temperatures – 25°C, 50°C, 75°C and -2°C (desserts) – and it draws its inspiration from the Basque Country, Spain’s hothouse for culinary innovation. The service is faultless and adept at helping you negotiate your way through the menu, but we suggest the €36 menú de degustación (tasting menu) , which gradually increases the temperature.