El Pedrusco

restaurants / Spanish

Lonely Planet review

If you haven’t time to visit one of the asadores (restaurants specialising in roasted meats) of Segovia, head to this fine restaurant where the cochinillo asado (roast suckling pig) and ¼ lechazo (quarter roast lamb) are succulent and as good as any in Madrid. It’s the sort of place where a salad is a must to counterbalance all that meat and you’ll be delighted to see a vegetable.