La Gastroteca de Santiago

restaurants / Fusion

Lonely Planet review

Indulge the gastronome in you. The home kitchen of the Córdoba-born chef Juan Carlos Ramos, La Gastroteca de Santiago deploys the freshest ingredients in homage to the finest in traditional Spanish cooking, with experimental twists and international influences along the way – an exemplary combination that rarely misses a beat. A 250-strong wine list, designer space and large servings make this a special choice.