Asturian restaurants in Madrid
- Sort by:
- Popular
-
A
Casa Mingo
Built in 1916 to feed workers building the Príncipe Pío train station, Casa Mingo is a large Asturian cider house known by just about every madrileño. It’s kept simple here, focusing primarily on the signature dish of pollo asado (roast chicken) accompanied by a bottle of cider. There are also a few Asturian specialities, such as chorizo a la sidra (chorizo in cider) and queso de cabrales (aged blue cheese).
reviewed
-
B
La Burbuja Que Ríe
‘The Laughing Bubble’ is an excellent Asturian tavern that serves up nourishing and hearty dishes with cider; the patatas con cabrales (potato with blue cheese) is a fine order. It’s all very noisy and casual, like a genuine Asturian taberna, and you’d be hard-pressed to find a more popular restaurant dedicated to this fine regional cuisine.
reviewed
-
C
Casa Hortensia
With all the innovations happening elsewhere in Madrid, it’s good to know that some things don’t change. Casa Hortensia doesn’t bother much with decoration, allowing you to concentrate on the Asturian specialities, such as fabada asturiana (white-bean stew with pork and blood sausage; €12.50). Sidra (cider) is, of course, obligatory.
reviewed
