Fish restaurants in Ibiza
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Es Bigotes
Offering bullit de peix (whatever fish was caught that morning simmered with herbs, mixed vegetables and potatoes in a huge vat), followed by arròs caldós (saffron rice cooked in the broth of the bullit de peix), this simple shack is known far and wide. Finish off with café de caleta (coffee prepared with lemon zest, cinnamon and flamed brandy). No phone, no reservations; in July and August, you need to turn up in person at least the day before to book a spot. During other months, arrival by 1pm should get you a table. To arrive by car, take the last turning left before Cala Mastella.
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