La Candela

restaurants / Spanish

Lonely Planet review

For a taste of hip Realejo, stop in at this golden-lit bar where the house speciality is the montaditos, slices of bread topped with all manner of meats, veggies and cheese. Pick one or two from the epic list to round out your tapa allotment. They’re artfully (slowly) constructed one by one, but you can pass the time checking out concert posters and fellow drinkers’ tattoos.