Andalusian restaurants in Granada
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A
Vía Colón
A great place for a rich breakfast, where apron-clad, rushing waiters are overlooked by cherubs and angels. There are also meaty mains, such as the delicious jamón ibérico de bellota (ham made from pigs fed on bellotas (acorns)).
reviewed
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B
El Ají
A cool, modern (tiny) interior, soft jazz and a menu of nontraditional meat and vegetarian choices make Ají different in the way that only Granada can be.
reviewed
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