Restaurants in Cáceres
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A
El Corral de las Cigüeñas
The secluded courtyard with its lofty palm trees and ivy-covered walls just inside the Ciudad Monumental is the perfect spot for one of the best-value breakfasts around: there are six versions to choose from, including the basic madrileño (fresh orange juice, coffee and porras – doughnut type pastries) for just €2.20. It also has snacks at other times and sometimes live music in the evenings.
reviewed
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B
Figón de Eustaquio
The walls are papered with photos of famous diners, including Spanish royalty, at this venerable, multi-roomed option. You'll be treated to such dishes as solomillo de cerdo a la Torta de Casar (pork sirloin with the creamy local cheese). There are a range of set menus, including the menú regional (€22), which takes you on a short journey through some of Extremadura's signature dishes.
reviewed
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C
Mesón El Asador
Enter the dining room and you get the picture right away: one wall is covered with hung hams. It's often packed to the rafters with locals, not least because you won't taste better roast pork (or lamb) in town. Its bar also serves bocadillos (bread rolls with filling) and a wide range of raciones, while the menú especial (€26) is terrific value.
reviewed
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D
Restaurante Torre de Sande
Dine in the pretty courtyard on dishes like salmorejo de cerezas del jerte con queso de cabra (cherry-based cold soup with goat's cheese) at this elegant gourmet restaurant. More modestly, stop for a drink and a tapa (€4) at the interconnecting tapería (tapas bar). It's the pick of the places within the Ciudad Monumental.
reviewed
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E
El Racó de Sanguino
Tables and wicker chairs spread beneath the sloping, timber ceiling within, while romantics can head for the candlelit tables outside. Carlos Sanguino has created a traditional extremeño menu with innovative twists like wild boar with mashed potato and thyme-scented olive oil.
reviewed
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F
Ke Pasta
If you have grown a tad weary of piggy fare, then this Italian restaurant dishes up good pasta dishes, if not quite in the Neapolitan league. More unusual options include tortellini with rúcula and fiocchi (pasta) with cheese and pear.
reviewed
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G
Restaurante Torre de Sande
Dine in the pretty courtyard on dishes like salmorejo de cerezas del Jerte con queso de cabra (cherry-based cold soup with goat's cheese) at this elegant gourmet restaurant in the heart of the Ciudad Monumental. More modestly, stop for a drink and a tapa at the interconnecting tapería (tapas bar), which has appealing streetside tables.
reviewed
