Restaurants in Tarragona
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A
El Varadero
El Varadero brims with mouth-watering seafood and opens late. Go for a selection of dishes, which might include tigres (stuffed, breaded and fried mussels), ostrón (fat oyster) and cigalas a la plancha (grilled crayfish). You can sit inside (head upstairs) or take a seat at one of the outdoor tables. Hour-long queues at midnight on summer weekends are not unheard of.
reviewed
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B
Aq
This is a bubbly designer haunt with stark colour contrasts (black, lemon and cream linen), slick lines and intriguing plays on traditional cooking, such as ventresca de tonyina amb ceba caramelitzada, tomàquet, formatge de cabra i olives (tuna belly meat with caramelised onion, tomato, goat’s cheese and olives).
reviewed
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C
Quim Quima
This renovated medieval mansion makes a marvellous setting for a meal. Huddle up to the bare stone wall or opt for the shady little courtyard. The playful menu is wide-ranging, including sausage-and-cheese crêpes and lasagne.
reviewed
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D
L’ancora
The quintessential Tarragona seafood experience can be had in Serrallo, the town’s fishing port. A stand-out here is L’Ancora, which brims with mouth-watering seafood and opens late.
reviewed
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E
El Palau del Baró
The Baron's palace, a centuries-old mansion, provides a romantic, sumptuous 19th-century setting. Dishes are served with aplomb, and range from paella and arròs negre to various fish options.
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