Modern Sophisticated restaurants in Segovia
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Di Vino
Dine in snazzy modern surroundings on dishes that combine the traditional, like pierna de cabrito al horno (roasted leg of lamb), with the innovative, like the starter of bacalau bloody mary (cod-infused bloody mary) or risotto with artichokes and prawns. The restaurant prides itself on its extensive wine list. Reservations recommended.
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