Restaurants in Segovia
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A
Restaurante El Fogón Sefardí
Located within the Hospedería La Gran Casa Mudéjar, this is one of the most original places in town. Sephardic cuisine is served in either the intimate patio or splendid dining hall with original, 15th-century Mudéjar flourishes. The theme in the bar is equally diverse with dishes from all the continents, including cous cous from Africa and Argentinean steak from the Americas. Reservations recommended.
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Di Vino
Dine in snazzy modern surroundings on dishes that combine the traditional, like pierna de cabrito al horno (roasted leg of lamb), with the innovative, like the starter of bacalau bloody mary (cod-infused bloody mary) or risotto with artichokes and prawns. The restaurant prides itself on its extensive wine list. Reservations recommended.
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C
Casa Duque
They’ve been serving cochinillo asado here since the 1890s. For the uninitiated, try the menú segoviano (€31), which includes cochinillo, or the menú gastronómico (€40). Downstairs is the informal cueva (cave), where you can get tapas and full-bodied cazuelas (stews). Reservations recommended.
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D
Limón y Menta
The patisserie Limón y Menta, just off Plaza Mayor, is a good place to indulge in your ponche passion. This is a rich lemon-infused sponge cake coated with marzipan and topped in icing sugar with a distinctive criss-cross pattern.
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E
Mesón de Cándido
Set in a delightful 18th-century building in the shadow of the aqueduct, Mesón de Cándido is a place famous throughout Spain for its suckling pig and the more unusual roast boar with apple. Reservations recommended.
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F
La Almuzara
If you’re a vegetarian, you don’t need to feel like an outcast in this resolutely carnivorous city. La Almuzara features lots of vegetarian dishes, pastas and salads, and the ambience is warm and artsy.
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G
Cueva de San Esteban
One of the only restaurants in Segovia not devoted to suckling pig, this popular spot focuses on seasonal dishes, with a few Galician treats and an excellent wine list.
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La Taurina
An unpretentious place that has been churning out hearty traditional food since 1939. The mounted bull’s head gives an idea of the carnivorous emphasis.
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Mesón José María
Offers great tapas in the bar and five dining rooms serving exquisite cochinillo and other local specialities.
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Zarzamora
Offers healthy pasta and meat dishes, fruit tarts and other home cooking. It’s like eating in your own cosy kitchen.
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La Colonial
Near the aqueduct, La Colonial does a roaring trade in coffees and cakes served at its outdoor tables.
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K
Mesón de Campesino
This place dishes up the cheapest menú in town - it's as simple as that.
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